Pumpkin Bread Recipe

Ingredients:

3 cups white sugar

1 (15 ounce) can pumpkin puree

1 cup vegetable oil

2/3 cup water

4 eggs

3 1/2 cups all-purpose flour

1 tablespoon ground cinnamon

1 tablespoon ground nutmeg

2 teaspoons baking soda

1 1/2 teaspoons salt

1 cup miniature semisweet chocolate chips

I found the recipe here.  Preheat the oven for 350 degrees F.  Make sure to grease three pans then add flour.  You can use three 9x5 inch loaf pans, I just used what I had and checked on them more frequently.

Mix in large bowl, sugar, pumpkin, vegetable oil, water, and eggs.

Add flour, cinnamon, nutmeg, baking soda, and salt. 

Then add chocolate chips :)

Mix it all together.

Pour into three pans about 1/2 to 3/4 full (they will rise).

Bake for about 1 hour or until knife comes out clean.  

Rudy was supporting me the whole way through.

So last Sunday for Rudy and my dad's birthday party, I decided to use a recipe from Urban Nester, a blog I love!  She made yummy pumpkin spice lattes in a crock pot.  It was easy and great for entertaining.  Well, I went to Costco and found a three pack of pumpkin in a can and only used 3/4 for the pumpkin spice latte mix.  I had to use the extra, so I googled pumpkin bread with chocolate chips because I love chocolate and I made some yummy treats.  You will have to try it, it was great and it made three loaves!