So I decided I wanted to try making coffee cake, but since I am a very simple baker or wanna be baker, I have to try and find very simple recipes. I found this one, and it was good, but tasted too much like Bisquick. I think next time, I will add the toppings in the middle as well or find a new recipe. It was fun and good with coffee! I also added chopped walnuts to have of it, because my grandma cannot have nuts and I wanted her to try it. See the ingredients below and the directions.
Cinnamon Streusel (Topping)
1/3 cup Original Bisquick® mix
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
Coffee Cake
2 cups Original Bisquick® mix
2/3 cup milk or water
2 tablespoons sugar
1 egg
Directions:
-Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
-In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
-Bake 18 to 22 minutes or until golden brown.